Blonde Brownies


1/2 cup butter or margarine
2 oz. white chocolate
1 cup sugar
2 lg eggs
1 tsp. vanilla
2/3 cup all purpose flour
1 cup pecans (chopped)
1/2 tsp. baking powder
1/4 tsp. salt
1/2 cup white chocolate chips

Put margarine and white chocolate squares in a large microwavable bowl. Melt chocolate and margarine on low temp for 2 minutes in microwave. Remove and stir until completely melted. Add sugar, eggs and vanilla and mix well. Stir in flour, nuts, baking powder, white chocolate chips, and salt. Put in a 9 X 9 greased and floured pan. Spread evenly. Bake at 350 for 30 minutes until just done in center.

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